Uribarri

Uribarri is the neighborhood immediately above the Town Hall. It was an area of scattered farmhouses until the 1960s, when it was urbanized as a product of the industrialization process. It is currently considered a working-class neighborhood that brings together families with low and middle incomes.

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Shared space: small family commerce of primary food, super and exotic prepared food.

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If it weren't for diabetes...!

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Need for small businesses to multiply their offerings to all types of products

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Popular festivities. Life in the neighborhood.

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Young people struggling to survive. I see it often.

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Food product and close relationship between trade and users.

Deusto

San Pedro de Deusto is the core of the district, and is known as the young neighborhood of Bilbao, as it is home to the most important universities and study centers. Located on the right bank of the Nervion Estuary, it is an important node of social and commercial activity in the capital.

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Good nutrition is the key to digestion.

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The excuse of a pintxo to get together.

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Anything goes?

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An open door to other flavors. Interculturality.

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Responsible consumption, how far, is it learned, by whom?

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A place, a space to share knowledge and flavors.

San Francisco

Although administratively the neighborhoods of San Francisco and Bilbao La Vieja are distinguished, traditionally they have been considered as one. This neighborhood has also been considered by many people as a poor and marginal area. It is located in the center of the city, on the left bank of the Nervion Estuary.

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It is a way to showcase the neighborhood and the diversity of people and cultures in it.

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In San Francisco Street there are people from all countries.

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We have very good restaurants that do not differentiate by culture.

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It has blankets and butchers. We are not used to it.

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Food from Africa, here it is a pleasure to use it, it reminds me of my country.

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I was struck by the poverty and deterioration. It relates to food, hygiene, indifference....