Photographer: Begoña Psychologist. Entrepreneur, 55
"Food product and close treatment between trade and users."
Debate & analysis
“In general it is expensive and unhealthy food, with mayonnaise, a lot of batter, fried food…. It is also unhygienic, the pintxos are exposed without protection.”
“It is very typical here, in Deusto there is a history of pintxos, it is encouraged. The only thing I have against pintxos is the price.”
“It’s lunch or dinner for some people, especially older people, they don’t cook and eat here. There are even people who take them home.”